Avondale Dubbel - 5 Gallon

All Grain Recipe

Submitted By: CascadesBrewer (Shared)
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Brewer: Cascades Brewer
Batch Size: 5.50 galStyle: Belgian Dubbel (26B)
Boil Size: 7.00 galStyle Guide: BJCP 2015
Color: 16.0 SRMEquipment: [BIAB - 5 gal - 60 min boil]
Bitterness: 19.3 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: [BIAB - Single Infusion - 150F]
Est FG: 1.009 SG (2.3° P)Fermentation: [Ale, 68F to 74F]
ABV: 7.7%Taste Rating: 0.0

Ingredients
Amount Name Type #
7.81 gal [Distilled/RO Water] Water 1
3.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
3.00 g Calcium Chloride (Mash 60 min) Misc 3
9 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 4
2 lbs Munich Malt 6L (6.0 SRM) Grain 5
12.80 oz Special B Malt (180.0 SRM) Grain 6
1 lbs Turbinado Sugar [Boil] (10.0 SRM) Sugar 7
0.60 oz Northern Brewer [8.6%] - Boil 60 min Hops 8
1.00 oz Hersbrucker [2.2%] - Boil 10 min Hops 9
2.00 g Irish Moss (Boil 10 min) Misc 10
2.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 11

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