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Avondale Dubbel - 2.5 Gallon 
All Grain Recipe
Submitted By: CascadesBrewer (Shared)Members can download and share recipes
| Brewer: Cascades Brewer | |
| Batch Size: 2.60 gal | Style: Belgian Dubbel (26B) |
| Boil Size: 3.54 gal | Style Guide: BJCP 2015 |
| Color: 16.7 SRM | Equipment: [BIAB - 2.5 gal - 60 min boil] |
| Bitterness: 20.7 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.9° P) | Mash Profile: [BIAB - Single Infusion - 150F] |
| Est FG: 1.009 SG (2.3° P) | Fermentation: [Ale, 68F to 74F] |
| ABV: 8.0% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3.94 gal | [Distilled/RO Water] | Water | 1 |
| 1.50 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 1.50 g | Calcium Chloride (Mash 60 min) | Misc | 3 |
| 4 lbs 8.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 4 |
| 1 lbs | Munich Malt 6L (6.0 SRM) | Grain | 5 |
| 6.40 oz | Special B Malt (180.0 SRM) | Grain | 6 |
| 8.00 oz | Turbinado Sugar [Boil] (10.0 SRM) | Sugar | 7 |
| 0.30 oz | Northern Brewer [8.6%] - Boil 60 min | Hops | 8 |
| 0.50 oz | Hersbrucker [2.2%] - Boil 10 min | Hops | 9 |
| 1.00 g | Irish Moss (Boil 10 min) | Misc | 10 |
| 1.0 pkgs | Abbey Ale (White Labs #WLP530) | Yeast | 11 |