Avondale Dubbel - 2.5 Gallon

All Grain Recipe

Submitted By: CascadesBrewer (Shared)
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Brewer: Cascades Brewer
Batch Size: 2.60 galStyle: Belgian Dubbel (26B)
Boil Size: 3.54 galStyle Guide: BJCP 2015
Color: 16.7 SRMEquipment: [BIAB - 2.5 gal - 60 min boil]
Bitterness: 20.7 IBUsBoil Time: 60 min
Est OG: 1.069 (16.9° P)Mash Profile: [BIAB - Single Infusion - 150F]
Est FG: 1.009 SG (2.3° P)Fermentation: [Ale, 68F to 74F]
ABV: 8.0%Taste Rating: 0.0

Ingredients
Amount Name Type #
3.94 gal [Distilled/RO Water] Water 1
1.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1.50 g Calcium Chloride (Mash 60 min) Misc 3
4 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 4
1 lbs Munich Malt 6L (6.0 SRM) Grain 5
6.40 oz Special B Malt (180.0 SRM) Grain 6
8.00 oz Turbinado Sugar [Boil] (10.0 SRM) Sugar 7
0.30 oz Northern Brewer [8.6%] - Boil 60 min Hops 8
0.50 oz Hersbrucker [2.2%] - Boil 10 min Hops 9
1.00 g Irish Moss (Boil 10 min) Misc 10
1.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 11

Notes

Water Profile: Ca: 67, Mg: 7, Na: 25, SO4: 75, Cl: 72

This Recipe Has Not Been Rated

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