Avondale Dubbel - 2.5 Gallon 
All Grain Recipe
Submitted By: CascadesBrewer (Shared)
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| Brewer: Cascades Brewer | |
| Batch Size: 2.60 gal | Style: Belgian Dubbel (26B) |
| Boil Size: 3.54 gal | Style Guide: BJCP 2015 |
| Color: 16.7 SRM | Equipment: [BIAB - 2.5 gal - 60 min boil] |
| Bitterness: 20.7 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.9° P) | Mash Profile: [BIAB - Single Infusion - 150F] |
| Est FG: 1.009 SG (2.3° P) | Fermentation: [Ale, 68F to 74F] |
| ABV: 8.0% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3.94 gal |
[Distilled/RO Water] |
Water |
1 |
| 1.50 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 1.50 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 4 lbs 8.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
4 |
| 1 lbs |
Munich Malt 6L (6.0 SRM) |
Grain |
5 |
| 6.40 oz |
Special B Malt (180.0 SRM) |
Grain |
6 |
| 8.00 oz |
Turbinado Sugar [Boil] (10.0 SRM) |
Sugar |
7 |
| 0.30 oz |
Northern Brewer [8.6%] - Boil 60 min |
Hops |
8 |
| 0.50 oz |
Hersbrucker [2.2%] - Boil 10 min |
Hops |
9 |
| 1.00 g |
Irish Moss (Boil 10 min) |
Misc |
10 |
| 1.0 pkgs |
Abbey Ale (White Labs #WLP530) |
Yeast |
11 |
Notes
Water Profile: Ca: 67, Mg: 7, Na: 25, SO4: 75, Cl: 72This Recipe Has Not Been Rated
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