22-09 Czech Pale Lager

All Grain Recipe

Submitted By: jessenjm1 (Shared)
Members can download and share recipes

Brewer: Clint, Jeremy, John
Batch Size: 16.50 galStyle: Czech Pale Lager (3A)
Boil Size: 18.16 galStyle Guide: BJCP 2015
Color: 2.5 SRMEquipment: JJ Brewhouse 15 gal BIAB
Bitterness: 25.5 IBUsBoil Time: 60 min
Est OG: 1.035 (8.9° P)Mash Profile: Czech Double Decoction
Est FG: 1.005 SG (1.4° P)Fermentation: Lager, Two Stage
ABV: 4.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Sekado Czech Pilsner Malt (1.8 SRM) Grain 1
0.75 oz Warrior [15.0%] - Boil 50 min Hops 2
3.00 oz Saaz [4.0%] - Boil 10 min Hops 3
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 10 min Hops 4
0.25 tsp Irish Moss (Boil 10 min) Misc 5
5.00 oz Saaz [4.0%] - Steep 10 min Hops 6
1.0 pkgs Pilsner Lager (White Labs #WLP800) Yeast 7

Notes

Need 550B cells for 11gals.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine