22-09 Czech Pale Lager 
All Grain Recipe
Submitted By: jessenjm1 (Shared)
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| Brewer: Clint, Jeremy, John | |
| Batch Size: 16.50 gal | Style: Czech Pale Lager (3A) |
| Boil Size: 18.16 gal | Style Guide: BJCP 2015 |
| Color: 2.5 SRM | Equipment: JJ Brewhouse 15 gal BIAB |
| Bitterness: 25.5 IBUs | Boil Time: 60 min |
| Est OG: 1.035 (8.9° P) | Mash Profile: Czech Double Decoction |
| Est FG: 1.005 SG (1.4° P) | Fermentation: Lager, Two Stage |
| ABV: 4.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20 lbs |
Sekado Czech Pilsner Malt (1.8 SRM) |
Grain |
1 |
| 0.75 oz |
Warrior [15.0%] - Boil 50 min |
Hops |
2 |
| 3.00 oz |
Saaz [4.0%] - Boil 10 min |
Hops |
3 |
| 1.00 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 10 min |
Hops |
4 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
5 |
| 5.00 oz |
Saaz [4.0%] - Steep 10 min |
Hops |
6 |
| 1.0 pkgs |
Pilsner Lager (White Labs #WLP800) |
Yeast |
7 |
Notes
Need 550B cells for 11gals.This Recipe Has Not Been Rated
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