Smoke in the Water

All Grain Recipe

Submitted By: MikeLastort (Shared)
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Batch Size: 5.00 galStyle: Piwo Grodziskie (27 )
Boil Size: 6.53 galStyle Guide: BJCP 2021
Color: 4.7 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 31.6 IBUsBoil Time: 60 min
Est OG: 1.033 (8.2° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.007 SG (1.7° P)Fermentation: Ale, Two Stage
ABV: 3.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.50 gal HomeMaster RO w/ minerals Water 1
5.00 ml Lactic Acid (Mash 60 min) Misc 2
3.67 g Baking Soda (Mash 60 min) Misc 3
1.58 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
0.98 g Calcium Chloride (Mash 60 min) Misc 5
0.63 g Epsom Salt (MgSO4) (Mash 60 min) Misc 6
6 lbs Viking Smoked Wheat Malt (5.1 SRM) Grain 7
11.02 g Baking Soda (Sparge 60 min) Misc 8
4.74 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 9
2.95 g Calcium Chloride (Sparge 60 min) Misc 10
1.89 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 11
1.00 oz Lublin (Lubelski) [5.3%] - Boil 60 min Hops 12
1.00 oz Lublin (Lubelski) [5.3%] - Boil 15 min Hops 13
2.0 pkgs SafAle German Ale (DCL/Fermentis #K-97) Yeast 14

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