
Bonus Miles #1 
All Grain Recipe
Submitted By: FalsePeak (Shared)Members can download and share recipes
Brewer: False Peak Brewing Co. | |
Batch Size: 5.30 gal | Style: New England IPA (21B) |
Boil Size: 6.27 gal | Style Guide: BJCP 2015 |
Color: 5.4 SRM | Equipment: Clawhammer 10 Gal BIAB Kettle (120v current) |
Bitterness: 54.2 IBUs | Boil Time: 60 min |
Est OG: 1.069 (16.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Single Stage |
ABV: 6.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5.00 gal | Washington, DC | Water | 1 |
1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
1 lbs | Oats, Flaked (1.0 SRM) | Grain | 3 |
8.00 oz | Wheat, Flaked (1.6 SRM) | Grain | 4 |
1 lbs | Vienna Malt (3.5 SRM) | Grain | 5 |
11 lbs | Maris Otter Pale Malt (Muntons) (2.6 SRM) | Grain | 6 |
5.00 g | Calcium Chloride (Mash 60 min) | Misc | 7 |
5.00 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 8 |
10.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 9 |
0.50 oz | Hallertau Blanc [7.8%] - First Wort | Hops | 10 |
1.00 oz | Hallertau Blanc [10.5%] - Boil 60 min | Hops | 11 |
2.00 oz | Hallertau Blanc [7.5%] - Boil 0 min | Hops | 12 |
2.50 oz | Columbus (Tomahawk) [14.0%] - Steep 10 min | Hops | 13 |
2.00 oz | Hallertau Blanc [7.5%] - Steep 0 min | Hops | 14 |
1.0 pkgs | London Ale (White Labs #WLP013) | Yeast | 15 |
1.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 16 |
1.00 oz | Citra [12.0%] - Dry Hop 5 days | Hops | 17 |
3.00 oz | Columbus (Tomahawk) [14.0%] - Dry Hop 0 days | Hops | 18 |
1.00 oz | Hallertau Blanc [10.5%] - Dry Hop 5 days | Hops | 19 |