Bonus Miles #1

All Grain Recipe

Submitted By: FalsePeak (Shared)
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Brewer: False Peak Brewing Co.
Batch Size: 5.30 galStyle: New England IPA (21B)
Boil Size: 6.27 galStyle Guide: BJCP 2015
Color: 5.4 SRMEquipment: Clawhammer 10 Gal BIAB Kettle (120v current)
Bitterness: 54.2 IBUsBoil Time: 60 min
Est OG: 1.069 (16.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Single Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Washington, DC Water 1
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs Oats, Flaked (1.0 SRM) Grain 3
8.00 oz Wheat, Flaked (1.6 SRM) Grain 4
1 lbs Vienna Malt (3.5 SRM) Grain 5
11 lbs Maris Otter Pale Malt (Muntons) (2.6 SRM) Grain 6
5.00 g Calcium Chloride (Mash 60 min) Misc 7
5.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 8
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 9
0.50 oz Hallertau Blanc [7.8%] - First Wort Hops 10
1.00 oz Hallertau Blanc [10.5%] - Boil 60 min Hops 11
2.00 oz Hallertau Blanc [7.5%] - Boil 0 min Hops 12
2.50 oz Columbus (Tomahawk) [14.0%] - Steep 10 min Hops 13
2.00 oz Hallertau Blanc [7.5%] - Steep 0 min Hops 14
1.0 pkgs London Ale (White Labs #WLP013) Yeast 15
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 16
1.00 oz Citra [12.0%] - Dry Hop 5 days Hops 17
3.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 0 days Hops 18
1.00 oz Hallertau Blanc [10.5%] - Dry Hop 5 days Hops 19

Notes

1/2 Hell blanc first wort 1 oz Citra 20 min 1.5 0z of blanc flame out 1oz amirillo. 1 Citra 2 blanc at 185 Dry hop to be added later Add 1oz citra, and amarillo oz of blanc @ 48 hours Dry hop with Citra and ammirillo 3 oz per dry hop x 2

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