Passion Mango Wildfire Wheat

All Grain Recipe

Submitted By: rsabbott (Shared)
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Brewer: RSA
Batch Size: 10.00 galStyle: American Wheat or Rye Beer ()
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 27.0 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Wheat Malt, Bel (2.0 SRM) Grain 1
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Wheat, Flaked (1.6 SRM) Grain 3
1 lbs Munich Malt (9.0 SRM) Grain 4
1 lbs Rice Hulls (0.0 SRM) Adjunct 5
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 6
1.00 oz Mt. Hood [6.0%] - Boil 40 min Hops 7
1.00 oz Cascade [5.5%] - Boil 5 min Hops 8
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 9
4.00 cup Passion Fruit Puree (Secondary 0 min) Misc 10
8.00 cup Mango Puree (Secondary 0 min) Misc 11

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