Passion Mango Wildfire Wheat
All Grain Recipe
Submitted By: rsabbott (Shared)Members can download and share recipes
Brewer: RSA | |
Batch Size: 10.00 gal | Style: American Wheat or Rye Beer () |
Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
Color: 3.9 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 27.0 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
ABV: 4.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs | Wheat Malt, Bel (2.0 SRM) | Grain | 1 |
7 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
2 lbs | Wheat, Flaked (1.6 SRM) | Grain | 3 |
1 lbs | Munich Malt (9.0 SRM) | Grain | 4 |
1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 5 |
1.00 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 6 |
1.00 oz | Mt. Hood [6.0%] - Boil 40 min | Hops | 7 |
1.00 oz | Cascade [5.5%] - Boil 5 min | Hops | 8 |
2.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 9 |
4.00 cup | Passion Fruit Puree (Secondary 0 min) | Misc | 10 |
8.00 cup | Mango Puree (Secondary 0 min) | Misc | 11 |