Bugambilia

All Grain Recipe

Submitted By: panzaverde (Shared)
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Batch Size: 554.76 galStyle: Saison (25B)
Boil Size: 637.32 galStyle Guide: BJCP 2015
Color: 3.2 SRMEquipment: Antigua Cerveza
Bitterness: 48.8 IBUsBoil Time: 90 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.001 SG (0.3° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
716 lbs 8.04 oz BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 1
110 lbs 3.70 oz Wheat - Red Malt (Briess) (3.0 SRM) Grain 2
27 lbs 8.92 oz Acidulated (Weyermann) (1.8 SRM) Grain 3
3 lbs 15.99 oz Sterling [7.5%] - Boil 60 min Hops 4
5 lbs 0.00 oz Sterling [7.5%] - Boil 30 min Hops 5
5 lbs 0.00 oz Sterling [7.5%] - Steep 45 min Hops 6
2.0 pkgs SafAle Saison (Fermentis #BE-134) Yeast 7

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