Bugambilia
All Grain Recipe
Submitted By: panzaverde (Shared)Members can download and share recipes
Batch Size: 554.76 gal | Style: Saison (25B) |
Boil Size: 637.32 gal | Style Guide: BJCP 2015 |
Color: 3.2 SRM | Equipment: Antigua Cerveza |
Bitterness: 48.8 IBUs | Boil Time: 90 min |
Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.001 SG (0.3° P) | Fermentation: Ale, Two Stage |
ABV: 6.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
716 lbs 8.04 oz | BEST Pilsen Malt (BESTMALZ) (1.8 SRM) | Grain | 1 |
110 lbs 3.70 oz | Wheat - Red Malt (Briess) (3.0 SRM) | Grain | 2 |
27 lbs 8.92 oz | Acidulated (Weyermann) (1.8 SRM) | Grain | 3 |
3 lbs 15.99 oz | Sterling [7.5%] - Boil 60 min | Hops | 4 |
5 lbs 0.00 oz | Sterling [7.5%] - Boil 30 min | Hops | 5 |
5 lbs 0.00 oz | Sterling [7.5%] - Steep 45 min | Hops | 6 |
2.0 pkgs | SafAle Saison (Fermentis #BE-134) | Yeast | 7 |