Far Beyond ESB
All Grain Recipe
Submitted By: MikeandCarrie (Shared)Members can download and share recipes
Brewer: Mike and Carrie Thompson | |
Batch Size: 5.50 gal | Style: Special/Best/Premium Bitter ( 8B) |
Boil Size: 7.04 gal | Style Guide: BJCP 2008 |
Color: 8.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 39.7 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
4 lbs 8.00 oz | Canada Malting Pale (2 Row) (3.0 SRM) | Grain | 1 |
4 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
1 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
4.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 5 |
1.00 oz | Target [11.0%] - Boil 60 min | Hops | 6 |
1.50 oz | Goldings, B.C. [5.0%] - Boil 5 min | Hops | 7 |