Far Beyond ESB

All Grain Recipe

Submitted By: MikeandCarrie (Shared)
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Brewer: Mike and Carrie Thompson
Batch Size: 5.50 galStyle: Special/Best/Premium Bitter ( 8B)
Boil Size: 7.04 galStyle Guide: BJCP 2008
Color: 8.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 39.7 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 8.00 oz Canada Malting Pale (2 Row) (3.0 SRM) Grain 1
4 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
4.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
1.00 oz Target [11.0%] - Boil 60 min Hops 6
1.50 oz Goldings, B.C. [5.0%] - Boil 5 min Hops 7

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