Singularity 
All Grain Recipe
Submitted By: glausserm (Shared)
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| Brewer: Michael Glausser, Gary Magee, Don Schorn | |
| Batch Size: 10.00 gal | Style: Robust Porter (12B) |
| Boil Size: 10.90 gal | Style Guide: BJCP 2008 |
| Color: 40.8 SRM | Equipment: MegaPot (15g) / Cooler (10g) |
| Bitterness: 42.2 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs 7.04 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 11.36 oz |
Rye Malt (4.7 SRM) |
Grain |
2 |
| 1 lbs 3.52 oz |
Amber Malt (22.0 SRM) |
Grain |
3 |
| 1 lbs 3.52 oz |
Brown Malt (65.0 SRM) |
Grain |
4 |
| 1 lbs 3.52 oz |
Chocolate Malt (450.0 SRM) |
Grain |
5 |
| 1 lbs 1.76 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
6 |
| 1 lbs |
Midnight Wheat (550.0 SRM) |
Grain |
7 |
| 4.00 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
8 |
| 2.00 oz |
Fuggles [4.5%] - Boil 15 min |
Hops |
9 |
| 2.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
10 |
Notes
6/8/2012: Credit to NB Staff :)
Pale Malt - Briess 3.5 L
English Brown, Amber and Chocolate Malt
Briess Midnight Black (only 1#, not 1.22#)
Weyermann (German) Rye
Flat Earth Cygnus X-1 Recipe:
650# Pale Briess 3.5
55# each Chocolate, Brown, Amber, Rye & Black
50# Black Patent
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