Kotbusser

Brewer: Lucian Florea
Batch Size: 5.20 gal	Style: Altbier ( 5D)
Boil Size: 7.43 gal	Style Guide: FADØL 2007
Color: 11.3 SRM	Equipment: Lucian - Pot 7.5 Gal and Cooler 10 Gal - All Grain
Bitterness: 27.0 IBUs	Boil Time: 90 min
Est OG: 1.047 (11.8° P)	Mash Profile: Decoction Mash, Single
Est FG: 1.013 SG (3.3° P)	Fermentation: My Aging Profile
ABV: 4.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs 13.85 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	1
14.83 oz	Wheat Malt, Ger (2.0 SRM)	Grain	2
12.08 oz	Oats, Flaked (1.0 SRM)	Grain	3
3.52 oz	Carafa Special II (Weyermann) (415.0 SRM)	Grain	4
2.29 oz	Turbinado (10.0 SRM)	Sugar	5
0.90 oz	Tettnang [4.6%] - Boil 90 min	Hops	6
0.45 oz	Tettnang [4.6%] - Boil 30 min	Hops	7
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
1.00 items	worth chiller (Boil 10 min)	Misc	9
0.50 tsp	Yeast Nutrient (Boil 10 min)	Misc	10
0.90 oz	Tettnang [4.6%] - Boil 5 min	Hops	11
0.45 oz	Saaz [3.0%] - Boil 5 min	Hops	12
1.0 pkgs	Dusseldorf Alt Yeast (White Labs #WLP036)	Yeast	13
2.29 oz	Honey (1.0 SRM)	Sugar	14

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