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Weed, Feed and Mow 
All Grain Recipe
Submitted By: zandoga (Shared)Members can download and share recipes
| Brewer: L. Florea | |
| Batch Size: 5.50 gal | Style: Cream Ale ( 6A) |
| Boil Size: 7.74 gal | Style Guide: BJCP 2008 |
| Color: 2.9 SRM | Equipment: Lucian - Pot 7.5 Gal and Cooler 10 Gal - All Grain |
| Bitterness: 18.0 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (11.8° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.006 SG (1.6° P) | Fermentation: My Aging Profile |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 15.92 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs 15.92 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 2 |
| 13.46 oz | Rice, Flaked (1.0 SRM) | Grain | 3 |
| 10.09 oz | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 4 |
| 1.10 oz | Liberty [4.5%] - Boil 60 min | Hops | 5 |
| 1.00 tsp | Irish Moss (Boil 15 min) | Misc | 6 |
| 1.00 | Worth chiller (Boil 15 min) | Misc | 7 |
| 0.50 tsp | Yeast Nutrient (Boil 10 min) | Misc | 8 |
| 0.55 oz | Liberty [4.5%] - Boil 1 min | Hops | 9 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 10 |