Hoosonfurst Abbey Singel

Brewer: Lucian
Batch Size: 5.50 gal	Style: Belgian Pale Ale (16B)
Boil Size: 7.74 gal	Style Guide: BJCP 2008
Color: 4.7 SRM	Equipment: Lucian - Pot 7.5 Gal and Cooler 10 Gal - All Grain
Bitterness: 28.0 IBUs	Boil Time: 90 min
Est OG: 1.048 (11.9° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.010 SG (2.5° P)	Fermentation: My Aging Profile
ABV: 5.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs 1.43 oz	Pilsner (2 Row) Bel (2.0 SRM)	Grain	1
3 lbs 0.71 oz	Pale Ale (Dingemans) (3.3 SRM)	Grain	2
8.12 oz	Aromatic Malt (Dingemans) (19.0 SRM)	Grain	3
0.73 oz	Challenger [6.5%] - Boil 60 min	Hops	4
0.97 oz	Saaz [3.0%] - Boil 30 min	Hops	5
1.00 tsp	Irish Moss (Boil 15 min)	Misc	6
1.00 items	Wort chiller (Boil 15 min)	Misc	7
0.50 tsp	Yeast Nutrient (Boil 10 min)	Misc	8
0.49 oz	Northdown [6.5%] - Boil 5 min	Hops	9
0.49 oz	Saaz [3.0%] - Boil 5 min	Hops	10
1.0 pkgs	Belgian Golden Ale (White Labs #WLP570)	Yeast	11

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