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Hoosonfurst Abbey Singel 
All Grain Recipe
Submitted By: zandoga (Shared)Members can download and share recipes
| Brewer: Lucian | |
| Batch Size: 5.50 gal | Style: Belgian Pale Ale (16B) |
| Boil Size: 7.74 gal | Style Guide: BJCP 2008 |
| Color: 4.7 SRM | Equipment: Lucian - Pot 7.5 Gal and Cooler 10 Gal - All Grain |
| Bitterness: 28.0 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: My Aging Profile |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 1.43 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 3 lbs 0.71 oz | Pale Ale (Dingemans) (3.3 SRM) | Grain | 2 |
| 8.12 oz | Aromatic Malt (Dingemans) (19.0 SRM) | Grain | 3 |
| 0.73 oz | Challenger [6.5%] - Boil 60 min | Hops | 4 |
| 0.97 oz | Saaz [3.0%] - Boil 30 min | Hops | 5 |
| 1.00 tsp | Irish Moss (Boil 15 min) | Misc | 6 |
| 1.00 items | Wort chiller (Boil 15 min) | Misc | 7 |
| 0.50 tsp | Yeast Nutrient (Boil 10 min) | Misc | 8 |
| 0.49 oz | Northdown [6.5%] - Boil 5 min | Hops | 9 |
| 0.49 oz | Saaz [3.0%] - Boil 5 min | Hops | 10 |
| 1.0 pkgs | Belgian Golden Ale (White Labs #WLP570) | Yeast | 11 |