Pudgy McBuck's Celebrated Cocoa Porter

Brewer: Lucian
Batch Size: 5.50 gal	Style: Brown Porter (12A)
Boil Size: 7.74 gal	Style Guide: BJCP 2008
Color: 20.0 SRM	Equipment: Lucian - Pot 7.5 Gal and Cooler 10 Gal - All Grain
Bitterness: 32.9 IBUs	Boil Time: 90 min
Est OG: 1.056 (13.8° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.7° P)	Fermentation: My Aging Profile
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7 lbs 6.75 oz	Mild Malt (4.0 SRM)	Grain	1
1 lbs 3.53 oz	Biscuit Malt (23.0 SRM)	Grain	2
14.66 oz	Wheat Malt, Ger (2.0 SRM)	Grain	3
5.58 oz	Black (Patent) Malt (500.0 SRM)	Grain	4
5.58 oz	Toasted Malt (27.0 SRM)	Grain	5
4.19 oz	Molasses (80.0 SRM)	Sugar	6
0.48 oz	Bullion [10.5%] - Boil 90 min	Hops	7
2.00 tsp	cassia cinnamon (Boil 60 min)	Misc	8
1.00 oz	cocoa (Boil 60 min)	Misc	9
1.00 g	rosmary (Boil 60 min)	Misc	10
0.50 tsp	allspice (Boil 60 min)	Misc	11
0.25 tsp	ground cloves (Boil 60 min)	Misc	12
0.25 tsp	nutmeg (Boil 60 min)	Misc	13
2.00 items	Anise, Star (Boil 60 min)	Misc	14
1.00 tsp	Orange Peel, Sweet (Boil 60 min)	Misc	15
0.48 oz	Fuggles [5.2%] - Boil 45 min	Hops	16
1.00 tsp	Irish Moss (Boil 15 min)	Misc	17
1.00 items	Wort Chiller (Boil 15 min)	Misc	18
0.96 oz	Bullion [8.5%] - Boil 5 min	Hops	19
0.48 oz	Fuggles [5.2%] - Boil 5 min	Hops	20
0.50 tsp	Yeast Nutrient (Boil 5 min)	Misc	21
1.0 pkgs	London Ale (White Labs #WLP013)	Yeast	22
6.00 oz	Creme de cacao liqueur (Secondary 2 weeks)	Misc	23

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