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Honey Weizen 
Partial Mash Recipe
Submitted By: glausserm (Shared)Members can download and share recipes
| Brewer: Michael Glausser | |
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 4.27 gal | Style Guide: BJCP 1999 |
| Color: 5.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
| Bitterness: 15.7 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 3 lbs 4.80 oz | Wheat Liquid Extract (8.0 SRM) | Extract | 4 |
| 1.00 oz | Tettnang [4.5%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Styrian Goldings [5.4%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 7 |
| 2 lbs | Honey (1.0 SRM) | Sugar | 8 |