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Mickey J - Hash Smash 
All Grain Recipe
Submitted By: MickeyJ (Shared)Members can download and share recipes
| Brewer: Mickey J | |
| Batch Size: 5.00 gal | Style: American IPA (21A) |
| Boil Size: 7.04 gal | Style Guide: BJCP 2021 |
| Color: 5.1 SRM | Equipment: Spike Trio - 15 gallon |
| Bitterness: 43.8 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 0.75 tsp | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 0.75 tsp | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 2 |
| 10 lbs 8.00 oz | No19 Floor Malted Maris Otter Malt (Crisp) (3.2 SRM) | Grain | 3 |
| 1.00 tsp | Calcium Carbonate (Mash 0 min) | Misc | 4 |
| 0.33 oz | Citra [15.0%] - First Wort | Hops | 5 |
| 0.60 oz | Cryo - Citra [25.0%] - Boil 5 min | Hops | 6 |
| 1.00 oz | Cryo - Citra [25.0%] - Steep 5 min | Hops | 7 |
| 1.00 oz | Cryo - Citra [25.0%] - Dry Hop 3 days | Hops | 8 |