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TOOSOBA Imperial stout 
All Grain Recipe
Submitted By: peterthb (Shared)Members can download and share recipes
| Batch Size: 5.81 gal | Style: Imperial Stout (20C) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 99.2 SRM | Equipment: Grainfather |
| Bitterness: 64.0 IBUs | Boil Time: 60 min |
| Est OG: 1.095 (22.7° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.021 SG (5.4° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs 2.30 oz | Ale Malt Gladfield (3.0 SRM) | Grain | 1 |
| 1 lbs 4.57 oz | Carafa Special III (Weyermann) (470.0 SRM) | Grain | 2 |
| 13.72 oz | Caraaroma (Weyermann) (178.0 SRM) | Grain | 3 |
| 13.72 oz | Chocolate Malt Dark Gladfield (659.9 SRM) | Grain | 4 |
| 13.72 oz | Roast Barley Gladfield (736.0 SRM) | Grain | 5 |
| 3 lbs 6.86 oz | Candi Sugar, Dark [Boil] (275.0 SRM) | Sugar | 6 |
| 1.41 oz | Super Pride [13.9%] - Boil 60 min | Hops | 7 |