Grumpys American Amber Ale (1 ratings)

All Grain Recipe

Submitted By: lagrassa (Shared)
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Brewer: William La Grassa
Batch Size: 5.25 galStyle: American Amber Ale ( 6B)
Boil Size: 6.43 galStyle Guide: BJCP 1999
Color: 14.4 SRMEquipment: ROBOBREW
Bitterness: 40.3 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.90 gal Water Bills (7-6-22) Water 1
2.04 g Calcium Chloride (Mash 60 min) Misc 2
1.91 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
1.27 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
0.18 g Salt (Mash 60 min) Misc 5
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 6
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 7
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 8
4.00 oz Chocolate Malt (350.0 SRM) Grain 9
1.05 g Calcium Chloride (Sparge 60 min) Misc 10
0.99 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 11
0.66 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 12
0.09 g Salt (Sparge 60 min) Misc 13
1.00 oz Northern Brewer [6.9%] - Boil 60 min Hops 14
0.50 oz Northern Brewer [6.9%] - Boil 15 min Hops 15
1.00 Whirlfloc Tablet (Boil 10 min) Misc 16
1.00 oz Cascade [7.5%] - Boil 10 min Hops 17
0.0 pkgs Cellar Science (Cali #) Yeast 18
1.00 oz Cascade [7.5%] - Dry Hop 0 days Hops 19

Ratings

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