Luli's Old Nut Case Brown Ale 
All Grain Recipe
Submitted By: zandoga (Shared)
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| Brewer: Lucian | |
| Batch Size: 5.50 gal | Style: Northern English Brown Ale ( 9.1) |
| Boil Size: 7.74 gal | Style Guide: AABC 2010 |
| Color: 11.1 SRM | Equipment: Lucian - Pot 7.5 Gal and Cooler 10 Gal - All Grain |
| Bitterness: 26.0 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.020 SG (5.0° P) | Fermentation: My Aging Profile |
| ABV: 4.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 0.49 oz |
Mild Malt (4.0 SRM) |
Grain |
1 |
| 2 lbs 13.41 oz |
Biscuit Malt (23.0 SRM) |
Grain |
2 |
| 5.68 oz |
Brown Malt (65.0 SRM) |
Grain |
3 |
| 1.00 cup |
Finely ground lightly toasted walnuts (Mash 45 min) |
Misc |
4 |
| 0.54 oz |
Northern Brewer [9.9%] - Boil 90 min |
Hops |
5 |
| 0.36 oz |
Northdown [8.5%] - Boil 20 min |
Hops |
6 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
7 |
| 1.00 items |
worth chiller (Boil 10 min) |
Misc |
8 |
| 0.50 tsp |
Yeast Nutrient (Boil 5 min) |
Misc |
9 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
10 |
Taste Notes
Based on Randy Mosher's Radical Brewing with lowered initial gravity from 1.067 to 1.052 for an easy summer brew.
Added lightly toasted wallnuts for a wacky twist. Mash with 1qt of water per lb of malt at 157F for 45 min, raise to 170F to stop conversion. Fermentation first week at 66.5F and second week at 67.5F. Planning on 10 weeks maturation. Carbonation should be light or served as real draught ale.This Recipe Has Not Been Rated
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