Valbrygg Golden Sour Batch 78

Brewer: Anders Berntsen & Roger Johnsen
Batch Size: 6.60 gal	Style: American Pale Ale (10A)
Boil Size: 9.14 gal	Style Guide: BJCP 2008
Color: 7.1 SRM	Equipment: Digiboil. 25 Liter 90 Minutter
Bitterness: 32.7 IBUs	Boil Time: 90 min
Est OG: 1.048 (11.9° P)	Mash Profile: Valbrygg Mash
Est FG: 1.009 SG (2.3° P)	Fermentation: Valbys Gjæringsprofil 2
ABV: 5.1%	Taste Rating: 45.0

Ingredients
Amount	Name	Type	#
9.36 gal	Farris vann	Water	1
7.00 g	Gypsum. Calsiumsulfat Gips CaSO4 (Mash 60 min)	Misc	2
2.40 g	Chalk. Calsiumkarbonat Kalk CaCO3 (Mash 60 min)	Misc	3
6 lbs 11.27 oz	Pilsen (BestMälz) (1.8 SRM)	Grain	4
1 lbs 15.32 oz	BEST Munich (BESTMALZ) (7.6 SRM)	Grain	5
1 lbs 8.35 oz	BEST Heidelberg Wheat Malt (BESTMALZ) (1.5 SRM)	Grain	6
9.89 oz	Caramunich II (Weyermann) (60.9 SRM)	Grain	7
7.35 oz	Flaket bygg (Barley) (0.0 SRM)	Grain	8
3.60 g	Gypsum. Calsiumsulfat Gips CaSO4 (Sparge 60 min)	Misc	9
0.80 oz	Amarillo 2018 [7.3%] - Boil 60 min	Hops	10
1.04 oz	Amarillo 2018 [7.3%] - Boil 20 min	Hops	11
0.50 items	Protafloc (Boil 15 min)	Misc	12
1.00 tbsp	Yeast Nutrient (Boil 12 min)	Misc	13
1.00 items	Sett kjøleren ned i vørteren (Boil 10 min)	Misc	14
1.07 oz	Amarillo 2018 [7.3%] - Boil 0 min	Hops	15
2.0 pkgs	Wildbrew Philly Sour (Lallemand #- )	Yeast	16
1.00 items	Oxygen (Primary 1 min)	Misc	17
200.00 g	Kullsyre CO2 (Bottling 0 min)	Misc	18
181.00 g	Sukker (Bottling 0 min)	Misc	19
48.00 items	440 ml Ølboks med lokk (Bottling 0 min)	Misc	20
48.00 items	Etiketter (Bottling 0 min)	Misc	21

Malting 2000 watt Kok 3000 watt 20 liter på fat 3,5 gr sukker pr liter 35 gr på hvert fat. 25 liter på flaske 7 gr. sukker pr liter.

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