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Valbryggs Julebokk batch 74 
All Grain Recipe
Submitted By: Valbrygg (Shared)Members can download and share recipes
| Batch Size: 10.04 gal | Style: Doppelbock ( 3R) |
| Boil Size: 12.05 gal | Style Guide: Norbrygg2014 |
| Color: 28.4 SRM | Equipment: Digiboil. 38 Liter 60 Minutter |
| Bitterness: 31.9 IBUs | Boil Time: 60 min |
| Est OG: 1.085 (20.5° P) | Mash Profile: Valbrygg Mash |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Valbys Gjæringsprofil 1 |
| ABV: 9.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15.59 gal | Farris vann | Water | 1 |
| 12.16 mg | Natriumbikarbonat Natron NaHCO3 (Mash 60 min) | Misc | 2 |
| 9.12 g | Calcium Kloride Veisalt CaC12 (Mash 60 min) | Misc | 3 |
| 6.08 g | Calsiumkarbonat Kalk CaCO3 (Mash 60 min) | Misc | 4 |
| 6.08 g | Calsiumsulfat Gips CaSO4 (Mash 60 min) | Misc | 5 |
| 20 lbs 5.23 oz | Pilsen (BestMälz) (1.8 SRM) | Grain | 6 |
| 8 lbs 5.82 oz | BEST Caramel Munich I (BESTMALZ) (45.7 SRM) | Grain | 7 |
| 8.32 oz | Roasted Barley (Crisp) (609.1 SRM) | Grain | 8 |
| 5.76 oz | Best Caramel Munich II (BestMälz) (60.9 SRM) | Grain | 9 |
| 1.78 oz | Magnum [12.0%] - Boil 60 min | Hops | 10 |
| 1.00 items | Protafloc (Boil 12 min) | Misc | 11 |
| 1.00 items | Sett kjøleren ned i vørteren (Boil 10 min) | Misc | 12 |
| 2.00 tbsp | Yeast Nutrient (Boil 1 min) | Misc | 13 |
| 7.2 pkgs | W-34/70 Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 14 |
| 10.00 g | Oxygen (Primary 1 min) | Misc | 15 |
| 247.00 g | Sukker (Bottling 0 min) | Misc | 16 |
| 118.00 items | 330 ml Ølboks med lokk (Bottling 0 min) | Misc | 17 |
| 118.00 items | Etiketter (Bottling 0 min) | Misc | 18 |
| 40.00 g | Kullsyre CO2 (Bottling 0 min) | Misc | 19 |