Valbryggs Julebokk batch 74

All Grain Recipe

Submitted By: Valbrygg (Shared)
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Batch Size: 10.04 galStyle: Doppelbock ( 3R)
Boil Size: 12.05 galStyle Guide: Norbrygg2014
Color: 28.4 SRMEquipment: Digiboil. 38 Liter 60 Minutter
Bitterness: 31.9 IBUsBoil Time: 60 min
Est OG: 1.085 (20.5° P)Mash Profile: Valbrygg Mash
Est FG: 1.015 SG (3.7° P)Fermentation: Valbys Gjæringsprofil 1
ABV: 9.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.59 gal Farris vann Water 1
12.16 mg Natriumbikarbonat Natron NaHCO3 (Mash 60 min) Misc 2
9.12 g Calcium Kloride Veisalt CaC12 (Mash 60 min) Misc 3
6.08 g Calsiumkarbonat Kalk CaCO3 (Mash 60 min) Misc 4
6.08 g Calsiumsulfat Gips CaSO4 (Mash 60 min) Misc 5
20 lbs 5.23 oz Pilsen (BestMälz) (1.8 SRM) Grain 6
8 lbs 5.82 oz BEST Caramel Munich I (BESTMALZ) (45.7 SRM) Grain 7
8.32 oz Roasted Barley (Crisp) (609.1 SRM) Grain 8
5.76 oz Best Caramel Munich II (BestMälz) (60.9 SRM) Grain 9
1.78 oz Magnum [12.0%] - Boil 60 min Hops 10
1.00 items Protafloc (Boil 12 min) Misc 11
1.00 items Sett kjøleren ned i vørteren (Boil 10 min) Misc 12
2.00 tbsp Yeast Nutrient (Boil 1 min) Misc 13
7.2 pkgs W-34/70 Saflager Lager (DCL/Fermentis #W-34/70) Yeast 14
10.00 g Oxygen (Primary 1 min) Misc 15
247.00 g Sukker (Bottling 0 min) Misc 16
118.00 items 330 ml Ølboks med lokk (Bottling 0 min) Misc 17
118.00 items Etiketter (Bottling 0 min) Misc 18
40.00 g Kullsyre CO2 (Bottling 0 min) Misc 19

Notes

Vår egen Julebokk oppskrift. Malting 2000 watt Kok 3000 watt

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