Valbryggs Julebokk batch 74 
All Grain Recipe
Submitted By: Valbrygg (Shared)
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| Batch Size: 10.04 gal | Style: Doppelbock ( 3R) |
| Boil Size: 12.05 gal | Style Guide: Norbrygg2014 |
| Color: 28.4 SRM | Equipment: Digiboil. 38 Liter 60 Minutter |
| Bitterness: 31.9 IBUs | Boil Time: 60 min |
| Est OG: 1.085 (20.5° P) | Mash Profile: Valbrygg Mash |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Valbys Gjæringsprofil 1 |
| ABV: 9.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15.59 gal |
Farris vann |
Water |
1 |
| 12.16 mg |
Natriumbikarbonat Natron NaHCO3 (Mash 60 min) |
Misc |
2 |
| 9.12 g |
Calcium Kloride Veisalt CaC12 (Mash 60 min) |
Misc |
3 |
| 6.08 g |
Calsiumkarbonat Kalk CaCO3 (Mash 60 min) |
Misc |
4 |
| 6.08 g |
Calsiumsulfat Gips CaSO4 (Mash 60 min) |
Misc |
5 |
| 20 lbs 5.23 oz |
Pilsen (BestMälz) (1.8 SRM) |
Grain |
6 |
| 8 lbs 5.82 oz |
BEST Caramel Munich I (BESTMALZ) (45.7 SRM) |
Grain |
7 |
| 8.32 oz |
Roasted Barley (Crisp) (609.1 SRM) |
Grain |
8 |
| 5.76 oz |
Best Caramel Munich II (BestMälz) (60.9 SRM) |
Grain |
9 |
| 1.78 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
10 |
| 1.00 items |
Protafloc (Boil 12 min) |
Misc |
11 |
| 1.00 items |
Sett kjøleren ned i vørteren (Boil 10 min) |
Misc |
12 |
| 2.00 tbsp |
Yeast Nutrient (Boil 1 min) |
Misc |
13 |
| 7.2 pkgs |
W-34/70 Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
14 |
| 10.00 g |
Oxygen (Primary 1 min) |
Misc |
15 |
| 247.00 g |
Sukker (Bottling 0 min) |
Misc |
16 |
| 118.00 items |
330 ml Ølboks med lokk (Bottling 0 min) |
Misc |
17 |
| 118.00 items |
Etiketter (Bottling 0 min) |
Misc |
18 |
| 40.00 g |
Kullsyre CO2 (Bottling 0 min) |
Misc |
19 |
Notes
Vår egen Julebokk oppskrift.
Malting 2000 watt
Kok 3000 watt
This Recipe Has Not Been Rated
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