
Valbryggs Julebokk batch 74 
All Grain Recipe
Submitted By: Valbrygg (Shared)Members can download and share recipes
Batch Size: 10.04 gal | Style: Doppelbock ( 3R) |
Boil Size: 12.05 gal | Style Guide: Norbrygg2014 |
Color: 28.4 SRM | Equipment: Digiboil. 38 Liter 60 Minutter |
Bitterness: 31.9 IBUs | Boil Time: 60 min |
Est OG: 1.085 (20.5° P) | Mash Profile: Valbrygg Mash |
Est FG: 1.015 SG (3.7° P) | Fermentation: Valbys Gjæringsprofil 1 |
ABV: 9.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
15.59 gal | Farris vann | Water | 1 |
12.16 mg | Natriumbikarbonat Natron NaHCO3 (Mash 60 min) | Misc | 2 |
9.12 g | Calcium Kloride Veisalt CaC12 (Mash 60 min) | Misc | 3 |
6.08 g | Calsiumkarbonat Kalk CaCO3 (Mash 60 min) | Misc | 4 |
6.08 g | Calsiumsulfat Gips CaSO4 (Mash 60 min) | Misc | 5 |
20 lbs 5.23 oz | Pilsen (BestMälz) (1.8 SRM) | Grain | 6 |
8 lbs 5.82 oz | BEST Caramel Munich I (BESTMALZ) (45.7 SRM) | Grain | 7 |
8.32 oz | Roasted Barley (Crisp) (609.1 SRM) | Grain | 8 |
5.76 oz | Best Caramel Munich II (BestMälz) (60.9 SRM) | Grain | 9 |
1.78 oz | Magnum [12.0%] - Boil 60 min | Hops | 10 |
1.00 items | Protafloc (Boil 12 min) | Misc | 11 |
1.00 items | Sett kjøleren ned i vørteren (Boil 10 min) | Misc | 12 |
2.00 tbsp | Yeast Nutrient (Boil 1 min) | Misc | 13 |
7.2 pkgs | W-34/70 Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 14 |
10.00 g | Oxygen (Primary 1 min) | Misc | 15 |
247.00 g | Sukker (Bottling 0 min) | Misc | 16 |
118.00 items | 330 ml Ølboks med lokk (Bottling 0 min) | Misc | 17 |
118.00 items | Etiketter (Bottling 0 min) | Misc | 18 |
40.00 g | Kullsyre CO2 (Bottling 0 min) | Misc | 19 |