Valbrygg 7 Sorter Jul Batch 73

Brewer: Anders Berntsen - Roger Johnsen
Batch Size: 12.68 gal	Style: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 14.80 gal	Style Guide: BJCP 2008
Color: 19.8 SRM	Equipment: BeerBrew 60. 48 Liter 60 Minutter
Bitterness: 36.0 IBUs	Boil Time: 60 min
Est OG: 1.065 (16.0° P)	Mash Profile: Valbrygg Mash
Est FG: 1.018 SG (4.6° P)	Fermentation: Valbys Gjæringsprofil
ABV: 6.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
18.23 gal	Farris vann	Water	1
7.68 g	Baking Soda. Natriumbikarbonat Natron NaHCO3 (Mash 60 min)	Misc	2
5.76 g	Calcium Chloride Veisalt CaC12 (Mash 60 min)	Misc	3
3.84 g	Chalk. Calsiumkarbonat Kalk CaCO3 (Mash 60 min)	Misc	4
3.84 g	Gypsum. Calsiumsulfat Gips CaSO4 (Mash 60 min)	Misc	5
21 lbs 2.22 oz	Pale Ale (BestMälz) (2.5 SRM)	Grain	6
3 lbs 0.20 oz	BEST Munich (BESTMALZ) (7.6 SRM)	Grain	7
1 lbs 1.18 oz	Crisp Crystal Malt 240 (121.8 SRM)	Grain	8
1 lbs 1.16 oz	Amber Malt (Thomas Fawcett) (63.5 SRM)	Grain	9
1 lbs 1.16 oz	Best Caramel Munich II (BestMälz) (60.9 SRM)	Grain	10
1 lbs 1.16 oz	Pale Crystal malt (Thomas Fawcett) (38.1 SRM)	Grain	11
6.32 oz	Carafa Special I (Weyermann) (456.9 SRM)	Grain	12
5.47 g	Calcium Chloride Veisalt CaC12 (Sparge 60 min)	Misc	13
3.65 g	Gypsum. Calsiumsulfat Gips CaSO4 (Sparge 60 min)	Misc	14
1.54 oz	Horizon [13.5%] - Boil 60 min	Hops	15
1.20 oz	Fuggles [4.6%] - Boil 15 min	Hops	16
0.81 oz	Cascade 2015 [6.8%] - Boil 15 min	Hops	17
1.00 items	Protafloc (Boil 12 min)	Misc	18
1.00 items	Sett kjøleren ned i vørteren (Boil 10 min)	Misc	19
2.40 g	Yeast Nutrient (Boil 1 min)	Misc	20
1.14 oz	Fuggles [4.6%] - Steep 0 min	Hops	21
0.77 oz	Cascade 2015 [6.8%] - Steep 0 min	Hops	22
2.0 pkgs	Scottish Ale 1728 (Wyeast Labs #1728)	Yeast	23
290.00 g	Sukker (Bottling 0 min)	Misc	24
144.00 items	330 ml Ølboks med lokk (Bottling 0 min)	Misc	25
144.00 items	Etiketter (Bottling 0 min)	Misc	26

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