90 minuts IPA

Batch Size: 26.42 gal	Style: Imperial IPA (14C)
Boil Size: 31.96 gal	Style Guide: BJCP 2008
Color: 9.1 SRM	Equipment: Pot (18.5 Gal/70 L) - BIAB
Bitterness: 87.6 IBUs	Boil Time: 90 min
Est OG: 1.100 (23.9° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.033 SG (8.2° P)	Fermentation: Ale, Two Stage
ABV: 9.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
91 lbs 13.76 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	1
9 lbs 2.98 oz	Amber Malt (22.0 SRM)	Grain	2
1 lbs 13.40 oz	Barley, Raw (2.0 SRM)	Grain	3
7.83 oz	Amarillo [9.2%] - Boil 90 min	Hops	4
3.44 oz	Simcoe [13.0%] - Boil 90 min	Hops	5
3.13 oz	Cascade [5.5%] - Boil 90 min	Hops	6
3.13 oz	Columbus (Tomahawk) [14.0%] - Boil 90 min	Hops	7
2.50 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
83.33 g	Ginger Root (Boil 12 min)	Misc	9
25.00 g	citron skal (Boil 10 min)	Misc	10
3.3 pkgs	British Ale (White Labs #WLP005)	Yeast	11
2.50 tsp	Yeast Nutrient (Primary 3 days)	Misc	12
2.94 oz	Amarillo [9.2%] - Dry Hop 10 days	Hops	13
2.94 oz	Cascade [5.5%] - Dry Hop 10 days	Hops	14
2.94 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 10 days	Hops	15
2.94 oz	Simcoe [13.0%] - Dry Hop 10 days	Hops	16

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