257 Jeremy Good's Chocolate Porter

Brewer: MM
Batch Size: 5.02 gal	Style: English Porter (13C)
Boil Size: 8.14 gal	Style Guide: BJCP 2021
Color: 35.1 SRM	Equipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 37.5 IBUs	Boil Time: 90 min
Est OG: 1.054 (13.3° P)	Mash Profile: BIAB, Full Body
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Single Stage
ABV: 5.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7 lbs 11.46 oz	Pale Malt, Traditional Ale (Joe White) (3.0 SRM)	Grain	1
14.11 oz	Oats, Flaked (1.0 SRM)	Grain	2
10.46 oz	Crystal, Medium (Simpsons) (90.6 SRM)	Grain	3
9.68 oz	Chocolate Malt (Simpsons) (600.8 SRM)	Grain	4
7.03 oz	Wheat Malt, Malt Craft (Joe White) (1.8 SRM)	Grain	5
2.53 oz	Unmalted Roasted Barley (Simpsons) (812.2 SRM)	Grain	6
1.41 oz	Challenger [6.5%] - Boil 60 min	Hops	7
1.02 oz	East Kent Goldings (EKG) [5.9%] - Steep 10 min	Hops	8
0.9 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	9

Kegged 21/08/22

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