Narcosis Blonde 
All Grain Recipe
Submitted By: Brewski_59 (Shared)
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| Brewer: Ron K. | |
| Batch Size: 6.00 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 5.28 gal | Style Guide: BJCP 2008 |
| Color: 5.4 SRM | Equipment: Narcosis Brewery 5 gal |
| Bitterness: 27.9 IBUs | Boil Time: 60 min |
| Est OG: 1.033 (8.4° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 3.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 13.11 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 4.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 2.38 oz |
Victory Malt (25.0 SRM) |
Grain |
3 |
| 2.08 oz |
Honey Malt (25.0 SRM) |
Grain |
4 |
| 0.95 oz |
Caravienne Malt (22.0 SRM) |
Grain |
5 |
| 0.50 oz |
Saaz [4.0%] - Boil 60 min |
Hops |
6 |
| 0.50 oz |
Northern Brewer [8.5%] - Boil 40 min |
Hops |
7 |
| 0.50 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
8 |
| 0.50 oz |
Saaz [4.0%] - Boil 10 min |
Hops |
9 |
| 0.50 oz |
Cascade [5.5%] - Steep 5 min |
Hops |
10 |
| 1.0 pkgs |
American West Coast (Danstar #BRY-97) |
Yeast |
11 |
Notes
This beer is an example of how everything can go wrong on brewday.
Stuck sparge. Two attempts to clear it. finally covered the false bottom with cheesecloth. that worked. but extended the mash time about an hour.
Added water to kettle to make up boil volume went from 1.070 to 1.045
Boil went well but damn do I lose a lot to evaporation must be the wide pot.
then find the chiller is broken and unusable, now what?! End up chillng the pot in the bathtub with a pot of ice inside the wort. not ideal but worked.
transfer to fermenter looks like about 3 gal in the fermenter. boil and cool water to make up the difference.
1.065 to 1.040
pitched starter, lets just see what happens next.This Recipe Has Not Been Rated
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