MapleCream Ale
All Grain Recipe
Submitted By: ShadowMichael (Shared)Members can download and share recipes
Brewer: Shadow Brewing | |
Batch Size: 5.00 gal | Style: Blonde Ale ( 6B) |
Boil Size: 7.11 gal | Style Guide: BJCP 2008 |
Color: 4.3 SRM | Equipment: Shadow Brewing |
Bitterness: 24.4 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
ABV: 5.0% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs | Pale Malt, Golden Promise (3.0 SRM) | Grain | 1 |
1 lbs | Barley, Flaked (Briess) (1.7 SRM) | Grain | 2 |
8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
1.50 oz | Mt. Hood [3.9%] - Boil 60 min | Hops | 4 |
0.25 oz | Goldings, B.C. [5.0%] - Boil 25 min | Hops | 5 |
0.25 oz | Goldings, B.C. [5.0%] - Boil 5 min | Hops | 6 |
1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 7 |