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WW Clearwater Blonde 
All Grain Recipe
Submitted By: jwalton270 (Shared)Members can download and share recipes
| Brewer: Walton & Welsh Brewers | |
| Batch Size: 6.00 gal | Style: Fruit Beer (29A) |
| Boil Size: 8.22 gal | Style Guide: BJCP 2015 |
| Color: 14.4 SRM | Equipment: Keg kettle |
| Bitterness: 9.2 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Walton, Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.25 gal | East Wenatchee Base | Water | 1 |
| 9 lbs | Pale Malt, 2-Row (Rahr) (1.8 SRM) | Grain | 2 |
| 1 lbs | Carapils Malt (Briess) (1.5 SRM) | Grain | 3 |
| 1.00 tsp | Yeast Nutrient (Boil 15 min) | Misc | 4 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 0.50 oz | Nelson Sauvin [12.0%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 0.42 gal | Raspberry Puree - Vintner's [Secondary] (50.0 SRM) | Juice | 8 |