Ingredients
Amount |
Name |
Type |
# |
14 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
2 lbs 8.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
2 lbs 8.00 oz |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
4 |
1 lbs |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
5 |
1 lbs |
Corn Sugar (Dextrose) [Boil] (0.0 SRM) |
Sugar |
6 |
1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 45 min |
Hops |
7 |
1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 5 min |
Hops |
8 |
3.0 pkgs |
SafBrew Ale (DCL/Fermentis #S-33) |
Yeast |
9 |
4.00 oz |
Chinook [13.0%] - Dry Hop 14 days |
Hops |
10 |
2.00 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 7 days |
Hops |
11 |
6.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 7 days |
Hops |
12 |