Hazy Shades

All Grain Recipe

Submitted By: e2mc17 (Shared)
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Batch Size: 10.00 galStyle: New England IPA (21B)
Boil Size: 12.57 galStyle Guide: BJCP 2015
Color: 5.8 SRMEquipment: All Grain - Large 10 Gal/38 l - Cooler
Bitterness: 25.6 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 2
2 lbs 8.00 oz Wheat, Flaked (1.6 SRM) Grain 3
2 lbs 8.00 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 4
1 lbs Caramel Malt - 40L (Briess) (40.0 SRM) Grain 5
1 lbs Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 6
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 45 min Hops 7
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 5 min Hops 8
3.0 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 9
4.00 oz Chinook [13.0%] - Dry Hop 14 days Hops 10
2.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 7 days Hops 11
6.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 7 days Hops 12

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