Sawtooth Ridge Hefeweizen 15 gal 
All Grain Recipe
Submitted By: solsticeshore (Shared)
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| Brewer: Ed Shore | |
| Batch Size: 17.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 18.98 gal | Style Guide: BJCP 2008 |
| Color: 4.6 SRM | Equipment: My Equipment |
| Bitterness: 11.3 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 22.15 gal |
Solstice Water |
Water |
1 |
| 10.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 4.00 oz |
Phosphoric Acid 10% (Mash 60 min) |
Misc |
3 |
| 0.94 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
5 |
| 19 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
6 |
| 10 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
7 |
| 1 lbs |
Honey Malt (25.0 SRM) |
Grain |
8 |
| 12.00 oz |
Munich Malt (9.0 SRM) |
Grain |
9 |
| 1.22 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
10 |
| 1.50 oz |
Hallertauer Hersbrucker [4.2%] - Boil 60 min |
Hops |
11 |
| 2.00 oz |
Hallertauer Hersbrucker [4.2%] - Boil 10 min |
Hops |
12 |
| 5.0 pkgs |
Safbrew Wheat (DCL/Fermentis #WB-06) |
Yeast |
13 |
Notes
Recipe adjusted to increase banana esters per https://braumagazin.de/article/brewing-bavarian-weissbier-all-you-ever-wanted-to-know/
Gambrinus honey malt used on first mash - didn't want to mill. LD Carlson honey malt on second - milled normally.
Mash stuck at 131F step, so added 1 lb rice hulls and re-stirred with mash paddle. Appeared to be OK with full recirc flow when heating up to 145F step.
1.4 lbs of red wheat malt left after second batch. ~16 lbs pilsner malt left.
First runnings (at ~3 gallons) was 1.065 at ~10 minutes. 1.066 at 6.5 gallons at ~20 minutes. 1.056 with 10 gallons at 31 minutes. 1.050 at 12.5 gallons at 35 minutes. Reduced flow to brew kettle. 49 minute runoff. 19.5 gallons,
for second batch: added 4 oz 10% phosphoric and 10 ml Lactic Acid for pH adjust to 5.5
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