Denver Irish Stout

Brewer: Craig Frazier
Batch Size: 5.25 gal	Style: Irish Stout (15B)
Boil Size: 7.00 gal	Style Guide: BJCP 2015
Color: 20.4 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain Mine 5 gallon
Bitterness: 35.2 IBUs	Boil Time: 51 min
Est OG: 1.037 (9.3° P)	Mash Profile: RIMS-HERMS Single Infusion, Light Body
Est FG: 1.007 SG (1.9° P)	Fermentation: Ale, Two Stage
ABV: 3.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.66 gal	Distilled Water	Water	1
2.60 g	Baking Soda (Mash 60 min)	Misc	2
1.33 g	Calcium Chloride (Mash 60 min)	Misc	3
1.16 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
0.42 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
5 lbs 3.82 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	6
1 lbs 8.44 oz	Barley, Flaked (1.7 SRM)	Grain	7
12.59 oz	Roasted Barley (300.0 SRM)	Grain	8
3.56 g	Baking Soda (Sparge 60 min)	Misc	9
1.82 g	Calcium Chloride (Sparge 60 min)	Misc	10
1.59 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	11
1.00 ml	Phosphoric Acid 85% (Sparge 60 min)	Misc	12
0.58 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	13
1.50 oz	East Kent Goldings (EKG) [5.5%] - First Wort	Hops	14
1.05 mg	chiller (Boil 20 min)	Misc	15
1.05 items	Whirlfloc Tablet (Boil 15 min)	Misc	16
1.05 tsp	Yeast Nutrient (Primary 3 days)	Misc	17

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