Denver Irish Stout

All Grain Recipe

Submitted By: cfrazier77 (Shared)
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Brewer: Craig Frazier
Batch Size: 5.25 galStyle: Irish Stout (15B)
Boil Size: 7.00 galStyle Guide: BJCP 2015
Color: 20.4 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain Mine 5 gallon
Bitterness: 35.2 IBUsBoil Time: 51 min
Est OG: 1.037 (9.3° P)Mash Profile: RIMS-HERMS Single Infusion, Light Body
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 3.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.66 gal Distilled Water Water 1
2.60 g Baking Soda (Mash 60 min) Misc 2
1.33 g Calcium Chloride (Mash 60 min) Misc 3
1.16 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
0.42 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
5 lbs 3.82 oz Pale Malt (2 Row) US (2.0 SRM) Grain 6
1 lbs 8.44 oz Barley, Flaked (1.7 SRM) Grain 7
12.59 oz Roasted Barley (300.0 SRM) Grain 8
3.56 g Baking Soda (Sparge 60 min) Misc 9
1.82 g Calcium Chloride (Sparge 60 min) Misc 10
1.59 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 11
1.00 ml Phosphoric Acid 85% (Sparge 60 min) Misc 12
0.58 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 13
1.50 oz East Kent Goldings (EKG) [5.5%] - First Wort Hops 14
1.05 mg chiller (Boil 20 min) Misc 15
1.05 Whirlfloc Tablet (Boil 15 min) Misc 16
1.05 tsp Yeast Nutrient (Primary 3 days) Misc 17

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