Ingredients
Amount |
Name |
Type |
# |
8.72 gal |
Toowoomba - gabbinbar 2021 06 June |
Water |
1 |
12.00 ml |
Lactic Acid (Mash 45 min) |
Misc |
2 |
6.50 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
4.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
2.00 g |
Chalk (Mash 60 min) |
Misc |
5 |
11 lbs 0.37 oz |
Pale Malt (Barrett Burston) (2.0 SRM) |
Grain |
6 |
10.58 oz |
Gladfield Vienna Malt (3.5 SRM) |
Grain |
7 |
7.05 oz |
Gladfield Wheat Malt (2.1 SRM) |
Grain |
8 |
0.88 oz |
Azacca [11.6%] - Boil 30 min |
Hops |
9 |
0.70 g |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
1.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
11 |
0.88 oz |
Azacca [11.6%] - Boil 5 min |
Hops |
12 |
1.76 oz |
Azacca [11.6%] - Steep 30 min |
Hops |
13 |
3.53 oz |
Azacca [11.6%] - Dry Hop 5 days |
Hops |
14 |
10.00 ml |
Biofine Clear (Bottling 7 days) |
Misc |
15 |