Pale azacca

All Grain Recipe

Submitted By: snippets01 (Shared)
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Brewer: Baz
Batch Size: 6.08 galStyle: American Pale Ale (18B)
Boil Size: 7.83 galStyle Guide: BJCP 2015
Color: 3.6 SRMEquipment: Barry Equipment BIAB v2.0
Bitterness: 45.7 IBUsBoil Time: 30 min
Est OG: 1.045 (11.2° P)Mash Profile: BIAB, 2 Step Med/Light Body BF
Est FG: 1.010 SG (2.5° P)Fermentation: Ale Fast & Furious (under pressure)
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.72 gal Toowoomba - gabbinbar 2021 06 June Water 1
12.00 ml Lactic Acid (Mash 45 min) Misc 2
6.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
4.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
2.00 g Chalk (Mash 60 min) Misc 5
11 lbs 0.37 oz Pale Malt (Barrett Burston) (2.0 SRM) Grain 6
10.58 oz Gladfield Vienna Malt (3.5 SRM) Grain 7
7.05 oz Gladfield Wheat Malt (2.1 SRM) Grain 8
0.88 oz Azacca [11.6%] - Boil 30 min Hops 9
0.70 g Whirlfloc Tablet (Boil 15 min) Misc 10
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 11
0.88 oz Azacca [11.6%] - Boil 5 min Hops 12
1.76 oz Azacca [11.6%] - Steep 30 min Hops 13
3.53 oz Azacca [11.6%] - Dry Hop 5 days Hops 14
10.00 ml Biofine Clear (Bottling 7 days) Misc 15

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