Mosaic SMaSH

Brewer: Peter Granger
Batch Size: 5.00 gal	Style: American Pale Ale (10A)
Boil Size: 7.74 gal	Style Guide: BJCP 2008
Color: 3.9 SRM	Equipment: Blichmann Boilermaker (10 Gallon)
Bitterness: 42.1 IBUs	Boil Time: 90 min
Est OG: 1.061 (15.0° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Single Stage
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.00 tsp	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
1.00 tsp	Lactic Acid (Mash 60 min)	Misc	2
12 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	3
0.75 oz	Mosaic (HBC 369) [11.6%] - Boil 60 min	Hops	4
0.25 oz	Mosaic (HBC 369) [11.6%] - Boil 30 min	Hops	5
0.50 items	Whirlfloc Tablet (Boil 15 min)	Misc	6
0.50 oz	Mosaic (HBC 369) [11.6%] - Boil 10 min	Hops	7
0.50 oz	Mosaic (HBC 369) [11.7%] - Steep 0 min	Hops	8
1.0 pkgs	American Ale II (Wyeast Labs #1272)	Yeast	9
1.00 oz	Mosaic (HBC 369) [11.6%] - Dry Hop 7 days	Hops	10

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