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Saison du Izzy 
All Grain Recipe
Submitted By: Troddy001 (Shared)Members can download and share recipes
| Brewer: Bryce Gibson | |
| Batch Size: 5.00 gal | Style: Saison (16C) |
| Boil Size: 6.06 gal | Style Guide: BJCP 2008 |
| Color: 6.0 SRM | Equipment: BG - Boil Kettle |
| Bitterness: 33.3 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 8.00 oz | Aromatic Malt (26.0 SRM) | Grain | 2 |
| 8.00 oz | Wheat, Torrified (1.7 SRM) | Grain | 3 |
| 4.00 oz | Victory Malt (25.0 SRM) | Grain | 4 |
| 4.00 oz | Acid Malt (3.0 SRM) | Grain | 5 |
| 1.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Cascade [5.5%] - Boil 30 min | Hops | 7 |
| 1.00 oz | Cascade [5.5%] - Boil 0 min | Hops | 8 |
| 0.50 oz | Chamomile (Boil 0 min) | Misc | 9 |
| 1.0 pkgs | Belgian Saison I Ale (White Labs #WLP565) | Yeast | 10 |