CN West Coast IPA 722 
All Grain Recipe
Submitted By: Colejneedham (Shared)
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| Brewer: New Halla Homebrew | |
| Batch Size: 5.50 gal | Style: American IPA (21A) |
| Boil Size: 8.06 gal | Style Guide: BJCP 2021 |
| Color: 6.4 SRM | Equipment: CN AG 10g Cooler, Keggle 5.5gB |
| Bitterness: 66.5 IBUs | Boil Time: 0 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: CN 6g BIAB, Medium Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: CN Ale, 2 Stage, Cold Crash, Keg |
| ABV: 5.5% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.00 gal |
RO Water |
Water |
1 |
| 5.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 2.50 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 7.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
4 |
| 12 lbs |
Pale Malt (2 Row) Hogarth (2.0 SRM) |
Grain |
5 |
| 12.00 oz |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
6 |
| 12.00 oz |
Carapils Malt (Briess) (1.5 SRM) |
Grain |
7 |
| 0.35 oz |
Columbus (Tomahawk) [14.0%] - First Wort |
Hops |
8 |
| 0.35 oz |
Columbus (Tomahawk) [14.0%] - Boil 30 min |
Hops |
9 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 2.00 oz |
Citra [13.0%] - Steep 30 min |
Hops |
11 |
| 2.25 oz |
Simcoe [11.8%] - Steep 30 min |
Hops |
12 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
13 |
| 2.60 oz |
Citra [13.0%] - Dry Hop 9 days |
Hops |
14 |
| 2.75 oz |
Simcoe [11.8%] - Dry Hop 9 days |
Hops |
15 |
Taste Notes
Single crushed the grains @ .4
Left it the fuck alone for 75 minutes, mashed at 67c with new jacket on, works pretty well
Mash efficiency = 67.6%, way LOW on pbg, no clue why, was way off last few times
After boil dropped temp to 80c, added hops loose (2.5 oz each simcoe and citra) for 30 minutes. Pump running, no heat on. covered with lid, put on new jacket, left alone
Transferred .5g of trub in order to get up to 5.5g in the fermentor
Still some hops floating on top of beer when started cold crashNotes
PBG:1.041
OG:1.050
FG:1.009
Mash Efficiency: 66% LOW
Brewhouse Efficiency: 57.3%
Attenuation: 83.x% (dry hop creep)
ABV : 5.4%
TBC
Day 1:(Sat-J9) Pitch 1 pack S-04 British at 3pm OG 1.050 set temp at 20c in kegerator fridge with heat belt on the inkbird
Day 3:(Mo-J11) 7pm Gravity 1.016(tilt), activity slowing down significantly added all dry hops (5.35oz Citra and Simcoe) through can
Day x:(xx-J1x) turned up to 22c
Day 11:(We-J20) 7am Gravity 1.010(t), Turn temp down to .5c
Day 14:(Sa-J23) 2pm FG: 1.009, closed transfer to keg, force carb ~35psi for 19 hours
Day 15:(Su-J24) 9am Drop down to 12psi
Day 18:(Th-J30) Carbed and drinkable?
Day xx:(xx-Jxx) Kicked the kegThis Recipe Has Not Been Rated
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