Conservatory Beerworks - Saison
All Grain Recipe
Submitted By: mikel79 (Shared)
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Brewer: M Bradford | |
Batch Size: 5.20 gal | Style: Saison (16C) |
Boil Size: 5.91 gal | Style Guide: BJCP 2008 |
Color: 7.3 SRM | Equipment: AG Full-Batch |
Bitterness: 29.6 IBUs | Boil Time: 90 min |
Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
6 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
8.00 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
2 |
8.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
3 |
5 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
4 |
2.00 oz |
Styrian Goldings [3.2%] - Boil 60 min |
Hops |
5 |
1.00 oz |
Saaz [4.0%] - Boil 15 min |
Hops |
6 |
0.25 oz |
Coriander Seed (Boil 5 min) |
Misc |
7 |
1.00 oz |
Orange Peel, Bitter (Boil 5 min) |
Misc |
8 |
2.00 g |
Seeds of Paradise (Boil 5 min) |
Misc |
9 |
1.0 pkgs |
SafBrew Ale (DCL/Fermentis #S-33) |
Yeast |
10 |
Notes
Brewed 4/13/14: OG about 1.056, possibly low mash temp or wheat malt contributed to lower efficiency. Active airlock at 12 hours.
Moved ferm to garage after 3.5 days, temp should rise based on weather.
5 days primary: SG 1.010
FG 1.006
Kegged after two weeks and bulk conditioned in basement for 2 weeks.This Recipe Has Not Been Rated