SM Ales Dunkelweizen v1

All Grain Recipe

Submitted By: dssmale (Shared)
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Batch Size: 5.00 galStyle: Dunkelweizen ()
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 10.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 14.7 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
5 lbs 8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 2
8.00 oz Munich Malt - 10L (20.0 SRM) Grain 3
8.00 oz Caramunich Malt (56.0 SRM) Grain 4
1.60 oz Chocolate Malt (350.0 SRM) Grain 5
1.00 oz Tettnang [4.5%] - Boil 60 min Hops 6
2.0 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 7

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