proclamation Porter

All Grain Recipe

Submitted By: danmistry12 (Shared)
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Brewer: Dan and Chris
Batch Size: 11.00 galStyle: American Porter (20A)
Boil Size: 13.72 galStyle Guide: BJCP 2021
Color: 35.9 SRMEquipment: BrewEasy™ 10 Gallon
Bitterness: 32.0 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: BIAB, Medium Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.79 gal RO Water 1
11.25 g Chalk (Mash 60 min) Misc 2
1.75 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
19 lbs 4.00 oz Brewers Malt 2-Row (Briess) (2.1 SRM) Grain 4
1 lbs 8.00 oz Barley, Flaked (1.7 SRM) Grain 5
1 lbs 4.00 oz Carapils Organic Malt (Briess) (1.5 SRM) Grain 6
1 lbs 4.00 oz Midnight Wheat Malt (Briess) (550.0 SRM) Grain 7
1 lbs 1.60 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 8
1 lbs 1.60 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 9
1 lbs Carafa I (Weyermann) (320.0 SRM) Grain 10
1.20 oz Chinook [13.0%] - Boil 45 min Hops 11
1.00 oz Mt. Hood [6.0%] - Boil 30 min Hops 12
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13

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