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Bock (South German White Lab) 
All Grain Recipe
Submitted By: Saighdiuir (Shared)Members can download and share recipes
| Batch Size: 5.25 gal | Style: Dunkles Bock (6C) |
| Boil Size: 6.42 gal | Style Guide: BJCP 2015 |
| Color: 15.8 SRM | Equipment: ROBOBREW |
| Bitterness: 21.4 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Lager, Single Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Munich Malt (9.0 SRM) | Grain | 1 |
| 1 lbs | Melanoiden Malt (20.0 SRM) | Grain | 2 |
| 2.00 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 3.00 g | Chalk (Mash 60 min) | Misc | 4 |
| 0.25 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 5 |
| 1.25 oz | Nobility [5.2%] - Boil 60 min | Hops | 6 |
| 1.0 pkgs | Southern German Lager (White Labs #WLP838) | Yeast | 7 |
| 2.00 g | Fermaid K (Primary 0 min) | Misc | 8 |