Sommerpils fra Bergen 50L 2023 edition

All Grain Recipe

Submitted By: RobertAaseHovlandsdal (Shared)
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Brewer: Robert Aase-Hovlandsdal
Batch Size: 13.21 galStyle: German Pils (5D)
Boil Size: 14.53 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: Beer brew 60
Bitterness: 24.3 IBUsBoil Time: 60 min
Est OG: 1.061 (15.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 38.0

Ingredients
Amount Name Type #
24 lbs 4.01 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
6 lbs 9.82 oz Wheat Malt, Bel (2.0 SRM) Grain 2
1.06 oz Northern Brewer [8.5%] - Boil 60 min Hops 3
1.06 oz Hallertauer Mittelfrueh [4.0%] - Boil 30 min Hops 4
1.76 oz Cascade [5.5%] - Boil 15 min Hops 5
0.35 oz Citra [12.0%] - Boil 5 min Hops 6
4.59 oz Southern passion [12.0%] - Boil 0 min Hops 7
2.33 oz Golding, U.S. [4.8%] - Boil 0 min Hops 8
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
3.53 oz Mosaic (HBC 369) [12.2%] - Dry Hop 7 days Hops 10
1.76 oz Cascade [5.5%] - Dry Hop 7 days Hops 11

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