BeerSmith™ Recipes and Web Editor
Lemon Blueberry Saison 
All Grain Recipe
Submitted By: post726 (Shared)Members can download and share recipes
| Brewer: Jason Post | |
| Batch Size: 6.00 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 8.37 gal | Style Guide: BJCP 2008 |
| Color: 4.5 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 25.5 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.28 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 5 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 5 lbs | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 1 lbs | White Wheat Malt (2.4 SRM) | Grain | 4 |
| 8.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 5 |
| 1.00 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Tettnang [4.5%] - Boil 15 min | Hops | 7 |
| 1.00 oz | Coriander Seed (Boil 5 min) | Misc | 8 |
| 1.00 items | Zest of a whole lemon (Boil 0 min) | Misc | 9 |
| 8 lbs | Fruit - Blueberry (0.0 SRM) | Adjunct | 10 |