Lemon Blueberry Saison

All Grain Recipe

Submitted By: post726 (Shared)
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Brewer: Jason Post
Batch Size: 6.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 8.37 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 25.5 IBUsBoil Time: 90 min
Est OG: 1.053 (13.1° P)Mash Profile: BIAB, Full Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.28 oz Rice Hulls (0.0 SRM) Adjunct 1
5 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2
5 lbs Wheat, Flaked (1.6 SRM) Grain 3
1 lbs White Wheat Malt (2.4 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
1.00 oz Hallertauer [4.8%] - Boil 60 min Hops 6
1.00 oz Tettnang [4.5%] - Boil 15 min Hops 7
1.00 oz Coriander Seed (Boil 5 min) Misc 8
1.00 Zest of a whole lemon (Boil 0 min) Misc 9
8 lbs Fruit - Blueberry (0.0 SRM) Adjunct 10

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