White House Honey Porter 
Partial Mash Recipe
Submitted By: post726 (Shared)
Members can download and share recipes
| Brewer: Jason | |
| Batch Size: 5.00 gal | Style: Robust Porter (12B) |
| Boil Size: 2.30 gal | Style Guide: BJCP 2008 |
| Color: 26.0 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
1 |
| 12.00 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 6.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
3 |
| 3.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 5 lbs 4.48 oz |
Light Dry Extract (8.0 SRM) |
Dry Extract |
5 |
| 0.50 oz |
Hallertauer [4.8%] - Boil 0 min |
Hops |
6 |
| 1.00 items |
Vanilla Bean (Boil 0 min) |
Misc |
7 |
| 1 lbs |
Honey (1.0 SRM) |
Sugar |
8 |
Notes
The 5.28 lb Light DME was really 6.6 lb Light LMEThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor