White House Honey Porter

Partial Mash Recipe

Submitted By: post726 (Shared)
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Brewer: Jason
Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 26.0 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 1
12.00 oz Munich Malt (9.0 SRM) Grain 2
6.00 oz Black (Patent) Malt (500.0 SRM) Grain 3
3.00 oz Chocolate Malt (350.0 SRM) Grain 4
5 lbs 4.48 oz Light Dry Extract (8.0 SRM) Dry Extract 5
0.50 oz Hallertauer [4.8%] - Boil 0 min Hops 6
1.00 Vanilla Bean (Boil 0 min) Misc 7
1 lbs Honey (1.0 SRM) Sugar 8

Notes

The 5.28 lb Light DME was really 6.6 lb Light LME

This Recipe Has Not Been Rated

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