Kolsch

All Grain Recipe

Submitted By: post726 (Shared)
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Brewer: Jason
Batch Size: 5.02 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 8.01 galStyle Guide: BJCP 2008
Color: 3.3 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 35.2 IBUsBoil Time: 90 min
Est OG: 1.048 (12.0° P)Mash Profile: BIAB, Full Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs 8.00 oz Wheat Malt, Bel (2.0 SRM) Grain 2
1.00 oz Perle [8.0%] - Boil 60 min Hops 3
0.50 oz Tettnang [4.5%] - Boil 15 min Hops 4
0.50 oz Tettnang [4.5%] - Boil 5 min Hops 5
1.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 6

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