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Kolsch 
All Grain Recipe
Submitted By: post726 (Shared)Members can download and share recipes
| Brewer: Jason | |
| Batch Size: 5.02 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 8.01 gal | Style Guide: BJCP 2008 |
| Color: 3.3 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
| Bitterness: 35.2 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 2 lbs 8.00 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
| 1.00 oz | Perle [8.0%] - Boil 60 min | Hops | 3 |
| 0.50 oz | Tettnang [4.5%] - Boil 15 min | Hops | 4 |
| 0.50 oz | Tettnang [4.5%] - Boil 5 min | Hops | 5 |
| 1.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 6 |