Lemon Rosemary American Wheat 
Partial Mash Recipe
Submitted By: post726 (Shared)
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| Brewer: Jason | |
| Batch Size: 6.75 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 6.09 gal | Style Guide: BJCP 2008 |
| Color: 4.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
| Bitterness: 9.1 IBUs | Boil Time: 60 min |
| Est OG: 1.038 (9.6° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 3.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 1 lbs |
Pale Malt (6 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
| 2 lbs 10.24 oz |
Extra Light Dry Extract (3.0 SRM) |
Dry Extract |
4 |
| 3 lbs 4.80 oz |
Wheat Liquid Extract (8.0 SRM) |
Extract |
5 |
| 0.50 oz |
Motueka [7.0%] - Boil 60 min |
Hops |
6 |
| 10.00 items |
Rosemary (Boil 0 min) |
Misc |
7 |
| 0.50 oz |
Motueka [7.0%] - Boil 0 min |
Hops |
8 |
| 2.00 items |
Zest of a whole lemon (Boil 0 min) |
Misc |
9 |
| 1.0 pkgs |
American Hefeweizen Ale (White Labs #WLP320) |
Yeast |
10 |
Taste Notes
Great head retentionNotes
The 2.64 lb Extra Light DME was really 3.3 lb Extra Light LME
Planned on using 2.25 qts of water for the mash, actually used 2.25 gallons...
Added way too much water on accident in the mash resulting in very low efficiency and added too much water to the fermenter...
Need to fix the water amounts (lower the batch size) and increase the efficency.This Recipe Has Not Been Rated
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