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Sierra Nevada Pale Ale 
(1 ratings)
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Submitted By: juanale81 (Shared)Members can download and share recipes
| Brewer: Juan | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 3.72 gal | Style Guide: BJCP 2008 |
| Color: 11.4 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 37.0 IBUs | Boil Time: 70 min |
| Est OG: 1.052 (12.9° P) | |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 1 |
| 5 lbs 13.58 oz | Light Dry Extract (8.0 SRM) | Dry Extract | 2 |
| 0.57 oz | Magnum [14.0%] - Boil 60 min | Hops | 3 |
| 0.57 oz | Perle [8.0%] - Boil 30 min | Hops | 4 |
| 1.14 oz | Cascade [5.5%] - Boil 10 min | Hops | 5 |
| 2.00 oz | Cascade [5.5%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
Best APA!
by sazonovbrewMy first good recipe!