IPA RAIZ MACULELE

Brewer: CONFRARIA
Batch Size: 44.91 gal	Style: Specialty IPA (21B)
Boil Size: 57.35 gal	Style Guide: BJCP 2015
Color: 4.9 SRM	Equipment: MACULELE INOX
Bitterness: 57.9 IBUs	Boil Time: 60 min
Est OG: 1.059 (14.6° P)	Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.015 SG (3.7° P)	Fermentation: Ale, Two Stage
ABV: 5.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
77 lbs 2.59 oz	Viking Pilsner Malt (2.0 SRM)	Grain	1
28 lbs 10.56 oz	Viking Pale Ale Malt (3.0 SRM)	Grain	2
4 lbs 6.55 oz	BECO - Weyermann - Carapils® (2.3 SRM)	Grain	3
3.53 oz	BECO - Cascade (Pacote) [6.2%] - Boil 60 min	Hops	4
3.53 oz	BECO - Columbus (Pacote) [14.4%] - Boil 60 min	Hops	5
7.05 oz	BECO - Cascade (Pacote) [6.2%] - Boil 30 min	Hops	6
8.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
10.58 oz	BECO - Cascade (Pacote) [6.2%] - Boil 5 min	Hops	8
3.53 oz	BECO - Amarillo [8.2%] - Boil 5 min	Hops	9
3.53 oz	BECO - Mosaic (Pacote) [11.3%] - Boil 5 min	Hops	10
13.0 pkgs	BECO - Safale American (DCL/Fermentis #US-05)	Yeast	11
15.87 oz	BECO - Citra [13.1%] - Dry Hop 4 days	Hops	12

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