IPA RAIZ MACULELE

All Grain Recipe

Submitted By: tuliofa (Shared)
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Brewer: CONFRARIA
Batch Size: 44.91 galStyle: Specialty IPA (21B)
Boil Size: 57.35 galStyle Guide: BJCP 2015
Color: 4.9 SRMEquipment: MACULELE INOX
Bitterness: 57.9 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
77 lbs 2.59 oz Viking Pilsner Malt (2.0 SRM) Grain 1
28 lbs 10.56 oz Viking Pale Ale Malt (3.0 SRM) Grain 2
4 lbs 6.55 oz BECO - Weyermann - Carapils® (2.3 SRM) Grain 3
3.53 oz BECO - Cascade (Pacote) [6.2%] - Boil 60 min Hops 4
3.53 oz BECO - Columbus (Pacote) [14.4%] - Boil 60 min Hops 5
7.05 oz BECO - Cascade (Pacote) [6.2%] - Boil 30 min Hops 6
8.00 Whirlfloc Tablet (Boil 15 min) Misc 7
10.58 oz BECO - Cascade (Pacote) [6.2%] - Boil 5 min Hops 8
3.53 oz BECO - Amarillo [8.2%] - Boil 5 min Hops 9
3.53 oz BECO - Mosaic (Pacote) [11.3%] - Boil 5 min Hops 10
13.0 pkgs BECO - Safale American (DCL/Fermentis #US-05) Yeast 11
15.87 oz BECO - Citra [13.1%] - Dry Hop 4 days Hops 12

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