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The Wheat Session 
Partial Mash Recipe
Submitted By: Summo (Shared)Members can download and share recipes
| Brewer: Summo | |
| Batch Size: 5.00 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 8.0 SRM | Equipment: Summo's Pot and Cooler (19 L) - All Grain |
| Bitterness: 26.5 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.05 oz | Caramunich Malt (56.0 SRM) | Grain | 1 |
| 7.05 oz | Carared (20.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Extra Light Dry Extract (3.0 SRM) | Dry Extract | 3 |
| 3 lbs 4.91 oz | Wheat Liquid Extract (8.0 SRM) | Extract | 4 |
| 0.49 oz | Crystal [4.0%] - Boil 100 min | Hops | 5 |
| 0.49 oz | Chinook [11.8%] - Boil 45 min | Hops | 6 |
| 1.0 pkgs | Cooper Ale (Coopers #-) | Yeast | 7 |