Through the Khyber IPA

Brewer: Homesick Brewery
Batch Size: 5.00 gal	Style: American IPA (14B)
Boil Size: 6.52 gal	Style Guide: BJCP 2008
Color: 6.8 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 48.0 IBUs	Boil Time: 60 min
Est OG: 1.068 (16.5° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Single Stage
ABV: 7.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
16 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	2
0.50 oz	Simcoe [13.0%] - Boil 60 min	Hops	3
0.50 oz	Chinook [13.0%] - Boil 40 min	Hops	4
0.50 oz	Cascade [5.5%] - Boil 20 min	Hops	5
0.25 tsp	Irish Moss (Boil 10 min)	Misc	6
1.00 oz	Citra [12.0%] - Boil 2 min	Hops	7
1.00 oz	Mosaic (HBC 369) [12.2%] - Boil 2 min	Hops	8
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	9
0.50 oz	Citra [12.0%] - Dry Hop 7 days	Hops	10
0.50 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 6 days	Hops	11
0.50 oz	Citra [12.0%] - Dry Hop 5 days	Hops	12
0.50 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 4 days	Hops	13
1.00 oz	Citra [12.0%] - Dry Hop 3 days	Hops	14
1.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 2 days	Hops	15

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