Daves Beer S&S
Partial Mash Recipe
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Brewer: S&S brewery | |
Batch Size: 5.00 gal | Style: Premium American Lager ( 1C) |
Boil Size: 4.00 gal | Style Guide: BJCP 2008 |
Color: 4.2 SRM | Equipment: Brew Pot (5 Gallon) |
Bitterness: 18.9 IBUs | Boil Time: 60 min |
Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.006 SG (1.5° P) | Fermentation: Lager, Two Stage |
ABV: 7.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
4.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 1 |
5 lbs 8.00 oz | (3.5 SRM) | Extract | 2 |
8.00 oz | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 3 |
1.00 oz | Tettnang [5.0%] - Boil 60 min | Hops | 4 |
1.00 tsp | Irish Moss (Boil 10 min) | Misc | 5 |
0.50 oz | Saaz [4.0%] - Boil 10 min | Hops | 6 |
1.0 pkgs | American Lager (Wyeast Labs #2035) | Yeast | 7 |
2 lbs 1.12 oz | Honey (1.0 SRM) | Sugar | 8 |