Black Lager 
All Grain Recipe
Submitted By: seans23 (Shared)
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| Brewer: Sean | |
| Batch Size: 10.00 gal | Style: Dark American Lager ( 4A) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
| Color: 17.3 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 48.9 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.010 SG (2.6° P) | Fermentation: My Aging Profile |
| ABV: 5.7% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 19 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
Carafa II (412.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
| 4.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 2.00 oz |
Northern Brewer [9.0%] - Boil 60 min |
Hops |
5 |
| 2.00 oz |
Northern Brewer [9.0%] - Boil 15 min |
Hops |
6 |
| 2.00 oz |
Northern Brewer [9.0%] - Boil 0 min |
Hops |
7 |
| 2.0 pkgs |
German Lager (White Labs #WLP830) |
Yeast |
8 |
Notes
rack 1.023
keg 1/23/12 1.021
keg 3/24/12 1.021
Finished Keg 9/29/12
tastes AWESOME. really great roasted flavor, crisp.
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