Starlight

All Grain Recipe

Submitted By: savagejair (Shared)
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Brewer: Da Boyz
Batch Size: 5.30 galStyle: Weissbier (10A)
Boil Size: 6.73 galStyle Guide: BJCP 2015
Color: 3.4 SRMEquipment: CH BIAB Kettle (120v current) 2 elements
Bitterness: 14.9 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.87 gal 631 Home water March 2022 Water 1
1.26 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1.06 ml Lactic Acid (Mash 60 min) Misc 3
9 lbs Pilsner (Weyermann) (1.7 SRM) Grain 4
8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 5
2.08 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 6
4.00 oz Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 7
0.35 oz Chinook [13.0%] - Boil 60 min Hops 8
4.00 oz Honey [Primary] (6.0 SRM) Honey 9
2.0 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 10

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