Rye Pale Ale

All Grain Recipe

Submitted By: Soposki (Shared)
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Brewer: LJS & BM
Batch Size: 5.75 galStyle: American Pale Ale (10A)
Boil Size: 7.12 galStyle Guide: BJCP 2008
Color: 8.9 SRMEquipment: My Brewing System
Bitterness: 32.5 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 oz Rice Hulls (0.0 SRM) Adjunct 1
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Munich Malt - 20L (20.0 SRM) Grain 3
2 lbs Rye, Flaked (2.0 SRM) Grain 4
1 lbs Honey Malt (25.0 SRM) Grain 5
0.50 oz Simcoe [13.0%] - Boil 60 min Hops 6
0.50 oz Amarillo [9.2%] - Boil 5 min Hops 7
0.50 oz Centennial [10.0%] - Boil 5 min Hops 8
0.50 oz Simcoe [13.0%] - Boil 5 min Hops 9
0.50 oz Amarillo [9.2%] - Steep 0 min Hops 10
0.50 oz Centennial [10.0%] - Steep 0 min Hops 11
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12
1.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 13

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